Probably my earliest cooking experience was Jell-O. This would have been 1956 or so when I was 5. The old Jell-O came in a waxed paper wrapper. The mix was a lump you would crumble into a bowl, and this was my favorite part because you could lick your fingers when Mom wasn’t looking. No, hygiene…
Welcome to Reflections in a Skillet
So, I am Alex Dadant and was retired from working in the produce department for not trimming my beard sufficiently. Before that I taught 6th and 7th graders for 28 years. I am now officially retired and need a distraction. I’m famous for starting things and not finishing them but I’m hoping I will change…
Reflections in a Skillet 