I’ve spent the last few posts talking about the pasture, a 6-acre field north of my childhood home. It had been my great grandparents’ horse pasture but by my time it had been unused for decades. The pasture itself was a rolling field with a single apple tree off in the corner and a marshy…
Category: Uncategorized
Flank Steak Fajitas
Probably my earliest cooking experience was Jell-O. This would have been 1956 or so when I was 5. The old Jell-O came in a waxed paper wrapper. The mix was a lump you would crumble into a bowl, and this was my favorite part because you could lick your fingers when Mom wasn’t looking. No, hygiene…
Welcome to Reflections in a Skillet
So, I am Alex Dadant and was retired from working in the produce department for not trimming my beard sufficiently. Before that I taught 6th and 7th graders for 28 years. I am now officially retired and need a distraction. I’m famous for starting things and not finishing them but I’m hoping I will change…